Overview
Certificates of Specialty are available in many areas, such as the UBC Faculty of Arts, Faculty of Land and Food Systems, Sauder School of Business (Commerce) and Faculty of Applied Science (Engineering).
To receive a certificate, you must complete the required courses and a number of elective courses. Certificates require five UBC courses (15 credits). Some certificates take a term to complete and some take a year. Students staying for two terms can take the courses required for the certificate as well as additional courses. It is also possible to take more than one certificate in a year. Most students take five courses (15 credits) per term at UBC or 10 courses (30 credits) over two terms.
Certificate requirements
Academic Excellence Certificate: UBC considers all Tec de Monterrey students participating in the Tec-UBC Joint Academic Program for the Certificate of Academic Excellence (Mención Honorífica). To be awarded this certificate, students must take five courses in a semester at UBC, achieve 75% minimum average over four of those courses and have not failed any courses.
Arts Certificates (4 options)
Financial Economics
Requirements for the Certificate in Financial Economics
| Course | Description | Pre-requisites |
|---|---|---|
| ECON 302 | Intermediate Macroeconomic Analysis I Credit granted for only one of ECON 302 and ECON 305 | All of ECON 101, 102 and MATH 104, 105 |
| ECON 345 | Money and Banking | ECON 101 and 102 |
| ECON 355 | Introduction to International Trade Credit granted for only one of ECON 355 and ECON 455 | ECON 101 and 102 |
| ECON 356 | Introduction to International Finance | ECON 101 and 102 |
| ECON 370 | Benefit-Cost Analysis and the Economics of Project Evaluation | ECON 101 and 102 |
| ECON 421 | Introduction to Game Theory and Applications | One of ECON 301, 304 |
| ECON 425 | Introduction to Econometrics | ECON 325, 326 |
| ECON 447 | Monetary Theory | One of ECON 301, 304 and one of ECON 302, 305 |
| ECON 455 | International Trade Credit granted for only one of ECON 355 and ECON 455 | One of ECON 301, 304 |
| ECON 456 | International Macroeconomics and Finance | One of ECON 302, 305 |
| COMM 370 | Corporate Finance | COMM 298 |
| COMM 371 | Investment Theory | COMM 298 |
| COMM 374 | Applied Financial Markets | COMM 370 and 371 |
| COMM 377 | International Financial Markets and Institutions | COMM 370 and 371 |
| COMM 471 | Mergers and Acquisitions | COMM 370 |
International Relations
Requirements for the Certificate in International Relations
15 credits from any of the third and fourth year courses listed as part of the IR major, with the exception of IR seminars. 6 credit courses are full-year courses.
A complete course list is available on the Faculty of Arts International Relations Program website.
It is highly recommended that students already have the equivalent of ECON 101 (Principles of Microeconomics) and 102 (Principles of Macroeconomics), HIST 102 (World History from 1500 to the 20th Century) or 103 (World History Since 1900), and POLI 260 (Introduction to Global Politics).
International Politics
Requirements for the Certificate in International Politics
| Course | Description | Prerequisites |
|---|---|---|
| ECON 355 | Introduction to International Trade | ECON 101 and 102 |
| ECON 356 | Introduction to International Finance | ECON 101 and 102 |
| ECON 441 | The Process of Economic Development | One of ECON 301, 304 |
| POLI 220 | Introduction to Comparative Politics | |
| POLI 260 | Introduction to Global Politics | |
| POLI 320 | Government and Politics of the U.S.A. | |
| POLI 347 | Law and Political Theory | |
| POLI 360 | Security Studies | |
| POLI 364 | International Organizations | |
| POLI 366 | International Political Economy | ECON 100 or 309 are recommended |
| POLI 367 | International Relations Theory and the International System | |
| POLI 369 | Issues in International Security | |
| POLI 370 | Issues in International Conflict Management | |
| POLI 374 | International Peacekeeping | |
| POLI 375 | Global Environmental Politics |
General Arts Studies
15 Credits from any 2nd, 3rd, or 4th year courses offered in Arts - with the exception of seminars - for which all prerequisites are met.
Commerce (Sauder School of Business) Certificates (5 options)
General Business (for Engineering students)
Certificate for engineering and non-business students
Pre-requisites
Visiting students must have completed the equivalent of the following before their studies at UBC:
- A university level writing class in English
- Principles of Microeconomics (equivalent of ECON 101 or ECON 310)
- Principles of Macroeconomics (equivalent of ECON 102 or ECON 311)
- Differential Calculus (equivalent of MATH 100, 102, 104, 110, 120, 180, or 184)
Required courses
| Course | Description |
| COMM 329 | Principles of Organizational Behaviour |
| COMM 398 | Introduction to Business Processes and Operations |
| COMM 457 | Fundamentals of Financial Accounting |
| COMM 465 | Marketing Management |
| COMM 473 | Business Finance |
Students who have previously completed the equivalent of COMM 457 may take COMM 458 Fundamentals of Managerial Accounting. Students who have previously completed one of the other four courses may instead take COMM 493 Strategic Management in Business.
Advanced General Business (with a concentration subject area)
Requirements for the Certificate in Advanced General Business
This is an advanced certificate for business students. Students attempting this certificate and/or 400-level Commerce courses at UBC must be starting the sixth semester of their Tec program while attending UBC.
Requirements:
One course from:
| Course | Description | Pre-requisites |
| COMM 491 | Strategic Management | COMM 390 & 395 |
| COMM 497 | New Enterprise Development | COMM 390 & 395 |
| COMM 498 | International Business Management | COMM 390 & 395 |
Two courses from:
| COMM 386A | Topics in Business III - Business Ethics | |
| COMM 386D | Topics in Business III - Innovation Leadership | |
| COMM 386I | Topics in Business III - Innovation and Sustainability | |
| COMM 386J | Topics in Business III - Responsible Business Strategy | |
| COMM 389 | Creativity in Business | |
| COMM 464 | Digital Marketing |
AND any 6-credit combination from one of the following 10 subject areas:
Accounting: Financial (full-year option only)
| COMM 353 and | Intermediate Financial Accounting I |
| COMM 450 | Intermediate Financial Accounting II |
Accounting: Managerial
| COMM 354 and | Cost Accounting |
| COMM 454 | Accounting for Management Control and Incentives |
Business Technology Management (full year option only)
| COMM 335 and | Information Systems Technology and Development |
| COMM 436 | Information Systems Analysis and Design |
Entrepreneurship
Any 6 credits of Entrepreneurship option courses
Finance
| COMM 370 and | Corporate Finance |
One of:
| COMM 471 | Mergers and Acquisitions |
| COMM 486Q | Special Topics in Business - Advanced Topics in Corporate Finance |
Marketing: Customer Relations (full year option only)
| COMM 362 and | Consumer Behaviour |
One of:
| COMM 461 | Business Development |
| COMM 462 | Integrated Marketing Communications |
Marketing and Strategy
One of
| COMM 363 | Marketing Analysis |
| COMM 365 | Market Research |
and one of
| COMM 464 | Digital Marketing |
| COMM 467 | Brand Management |
| COMM 469 | International Marketing |
| COMM 484 | Sustainability Marketing |
| COMM 486I | Pricing (NOT OFFERED 2018W) |
Operations and Logistics (Full year or Term 2 option only)
COMM 443 and COMM 449
Organizational Behaviour and Human Resources
Any 6 credits of COHR Courses. Note that some courses are 1.5 credits.
Real Estate (Full year or Term 2 option only)
| COMM 307 and | Real Estate Investment |
One of:
| COMM 405 | Real Estate Finance |
| COMM 407 | Real Estate Economics |
| COMM 408 | Real Estate Development |
International Business and Strategic Management
Requirements for the Certificate in International Business and Stategic Management
Required courses
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 491 | Strategic Management | COMM 390, COMM 395 |
| COMM 498 | International Business Management | COMM 390, COMM 395 |
| COMM 445 | Maritime and International Transportation |
Elective Courses (choose 2 courses)
Course availability is subject to change. Please check UBC’s Academic Calendar for up-to-date information on course scheduling and pre-requisite requirements.
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 377 | International Financial Markets and Institutions | COMM 370, COMM 371 |
| POLI 366 | International Political Economy | |
| ECON 345 | Money and Banking | ECON 101 and ECON 102 |
| ECON 355 | International Trade | ECON 101 and ECON 102 |
| ECON 356 | International Finance | ECON 101 and ECON 102 |
Marketing
Requirements for a Certificate in Marketing
Required courses
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 362 | Consumer Behaviour | COMM 296 - Introduction to Marketing |
| COMM 363 | Marketing Analysis | COMM 296 - Introduction to Marketing |
| COMM 365 | Market Research | COMM 290 - Introduction to Quantitative Decision Making COMM 291 - Application to Statistics in Business COMM 295 - Managerial Economics COMM 296 - Introduction to Marketing |
Elective Courses (choose 2 courses)
Course availability is subject to change. Please check UBC’s Academic Calendar for up-to-date information on course scheduling and pre-requisite requirements.
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 460 | Social and Non-Profit Marketing | |
| COMM 461 | Sales Management | COMM 362 - Consumer Behaviour |
| COMM 462 | Integrated Sales Management | COMM 362 - Consumer Behaviour |
| COMM 464 | Digital Marketing | COMM 296 - Introduction to Marketing |
| COMM 467 | Brand Management | COMM 296 - Introduction to Marketing |
| COMM 389 | Creativity in Business | |
| COMM 386R | Public Relations | |
| COMM 414 | Data Visualization and Business Analytics | |
| COMM 484 | Sustainability Marketing |
Operations and Logistics (formerly "Supply Chain Management")
Requirements for a Certificate in Operations and Logistics
Due to pre-requisite requirements this certificate usually requires a full year (two terms) to complete. Students attempting to take this certificate in one term (Term 2 only) must have already completed the equivalents of COMM 204 Logistics and Operations Management, COMM 290 Introduction to Quantitative Decision Making, COMM 291 Application of Statistics in Business, and COMM 295 Managerial Economics at Tec. These students will be permitted to substitute an additional elective course for COMM 204.
Required courses
| Course | Description | Pre-Requisites |
| COMM 204 | Logistics and Operations Management | COMM 290 - Introduction to Quantitative Decision Making & COMM 291 - Application of Statistics in Business |
| COMM 443 | Service Operations | COMM 204 - Logistics and Operations Management |
| COMM 449 | Supply-Chain Management | COMM 204 - Logistics and Operations Management |
Elective Courses (choose 3 courses)
Course availability is subject to change. Please check UBC’s Academic Calendar for up-to-date information on course scheduling and pre-requisite requirements.
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 414 | Data Visualization and Business Analytics | COMM 295 - Managerial Economics |
| COMM 415 | Quantitative Policy Analysis | COMM 295 - Managerial Economics |
| COMM 444 | Air Transportation | COMM 295 - Managerial Economics |
| COMM 445 | Maritime and International Transportation | COMM 295 - Managerial Economics |
| COMM 446 | Transportation Economics | COMM 295 - Managerial Economics |
| COMM 447 | Applied Project Management | COMM 295 - Managerial Economics |
| COMM 448 | Business Logistics and Logistics Services Management | COMM 204 - Logistics and Operations Management |
Applied Science Certificate (1 option)
Electrical and Computer Engineering
Requirements for the Certificate in Electrical and Computer Engineering
Pre-requisites: have completed 5th semester at ITESM in ITC, ISC, ITE, ITS, IMD or another related program. Students must make sure to have taken the equivalent prerequisite courses at ITESM for each of the courses they wish to take at UBC. Space in all courses is limited. Access to courses is subject to review by the UBC program advisor and the course instructor. Please review the relevant prerequisites for each course below on the UBC Course Listings website.
Certificate requires 14-16 credits (4 or 5 courses) total in one semester at UBC:
- 10–12 credits (choose 3 courses) in Computer Engineering (CPEN) or Electrical Engineering (ELEC) at the 300 or 400 level
- 3–6 credits (choose 1 or 2 courses) in another area at UBC: Computer Science (CPSC), Math (MATH), Commerce (COMM)
Courses offered in Term 1: September - December
| CPEN 311 | Digital Systems Design |
| CPEN 321 | Software Engineering |
| CPEN 333 | System Software Engineering |
| CPEN 400A | Topics in Computer Engineering - BLDNG MDRN WEBAPP |
| CPEN 411 | Computer Architecture |
| CPEN 422 | Software Testing and Analysis |
| CPEN 442 | Introduction to Computer Security |
| ELEC 301 | Electronic Circuits |
| ELEC 302 | Electronic Circuits for Electromechanical Design |
| ELEC 311 | Electromagnetic Fields and Waves |
| ELEC 315 | Electronic Materials and Devices |
| ELEC 321 | Stochastic Signs and Systems |
| ELEC 331 | Computer Communications |
| ELEC 341 | Systems and Control |
| ELEC 342 | Electro-Mechanic Energy Conversion and Transmission |
| ELEC 344 | Applied Electronics and Electromechanics |
| ELEC 401 | Analog CMOS Integrated Circuit Design |
| ELEC 402 | Introduction to VLSI Systems |
| ELEC 411 | Antennas and Propagation |
| ELEC 412 | Optical Waveguides and Photonics |
| ELEC 421 | Digital Signal and Image Processing |
| ELEC 431 | Communication Systems |
| ELEC 451 | Power Electronics |
| ELEC 453 | Power System Analysis |
| ELEC 457 | Optimization of Power System Operation |
| ELEC 462 | Sensors and Actuators in Microsystems |
| ELEC 463 | Micro/Nanofabrication and Instrumentation Laboratory |
| ELEC 464 | Nanotechnology and Nature |
| ELEC 463 | Micro/Nanofabrication and Instrumentation Laboratory |
| ELEC 465 | Microsystems Design |
| ELEC 471 | Medical Imaging |
| ELEC 473 | Biological Micro-Electro-Mechanical Systems |
Courses offered in Term 2: January-April
| CPEN 311 | Digital Systems Design |
| CPEN 312 | Digital Systems and Microcomputers |
| CPEN 331 | Operating Systems |
| CPEN 412 | Microcomputer Systems Design |
| CPEN 421 | Software Project Management |
| CPEN 431 | Design of Distributed Software Applications |
| ELEC 301 | Electronic Circuits |
| ELEC 302 | Electronic Circuits for Electromechanical Design |
| ELEC 311 | Electromagnetic Fields and Waves |
| ELEC 315 | Electronic Materials and Devices |
| ELEC 331 | Computer Communications |
| ELEC 341 | Systems and Control |
| ELEC 342 | Electro-Mechanical Energy Conversion and Transmission |
| ELEC 343 | Electromechanics |
| ELEC 344 | Applied Electronics and Electromechanics |
| ELEC 352 | Electric Energy Systems |
| ELEC 371 | Biomedical Engineering Instrumentation |
| ELEC 403 | Advanced Digital VLSI Systems |
| ELEC 404 | RF Integrated Circuits |
| ELEC 415 | Semiconductor Devices: Physics, Design and Analysis |
| ELEC 422 | Biosignals and Systems |
| ELEC 432 | Digital Communications |
| ELEC 441 | Control Systems |
| ELEC 454 | Power System Analysis II |
| ELEC 455 | Power Systems Protection |
| ELEC 461 | Nanotechnology in Electronics |
| ELEC 474 | Biophotonics |
Land & Food Systems Certificates (5 options)
Food Market Analysis
Requirements for the Certificate in Food Market Analysis
Courses offered in Term 1: September - December
| Course | Description | Prerequisites |
|---|---|---|
| COMM 497 | New Enterprise Development | COMM 390 and 395 |
| ECON 371 | Economics of the Environment | ECON 101 and 102 |
| FNH 200 | Exploring Our Food | |
| FNH 250 | Nutrition Concepts and Controversies | Either a) one of BIOL 111, 112, 153, 155 or b) all of KIN 190, 191 |
| FNH 415 | Business Concepts in Food, Nutrition and Health | |
| FRE 306 | Introduction to Global Food Markets | One of ECON 101, 310 |
| FRE 340 | International Agricultural Development | One of ECON 100, 101 |
| FRE 374 | Land and Resource Economics | One of ECON 101, 310 |
| FRE 490 | Current Issues in Food and Resource Economics | One of ECON 101, 310 |
Courses offered in Term 2: January - April
| Course | Description | Pre-Requisites |
|---|---|---|
| COMM 497 | New Enterprise Development | COMM 390 and 395 |
| ECON 371 | Economics of the Environment | ECON 101 and 102 |
| FNH 200 | Exploring Our Food | |
| FNH 250 | Nutrition Concepts and Controversies | Either a) one of BIOL 111, 112, 153, 155 or b) all of KIN 190, 191 |
| FRE 302 | Small Business Management in Agri-food | One of ECON 101, 310 |
| FRE 385 | Quantitative Methods for Business and Resource Management | One of ECON 101, 310 and one of LFS 252, BIOL 300, FRST 231, STAT 200 |
| FRE 420 | The Economics of International Trade and the Environment | One of ECON 101, FRE 295, COMM 295 (or 6-credits of upper-level FRE or ECON) |
| FRE 460 | Economics of Food Consumption | One of ECON 101, 310 |
Food, Nutrition and Health
Requirements for the Certificate in Food, Nutrition and Health
Most courses with the “FNH” course code will count towards the certificate. Students may also add up to one Psychology (PSYC) course or one Kinesiology (KIN) course to be counted for the certificate. Examples include: KIN 464, KIN 231, PSYC 311, PSYC 314
Courses offered in Term 1: September - December
| Course | Description | Pre-Requisites |
|---|---|---|
| FNH 200 | Exploring Our Food | At least 2nd year standing |
| FNH 250 | Nutrition Concepts and Controversies | Either a) one of BIOL 111, 112, 153, 155 or b) all of KIN 190, 191 |
| FNH 300 | Principles of Food Engineering | One of PHYS 101 or PHYS 107 |
| FNH 301 | Food Chemistry I | One of CHEM 201, 205 and one of CHEM 203, 233 |
| FNH 302 | Food Analysis | One of CHEM 201, 205 and one of CHEM 203, 233 |
| FNH 325 | Food Science Laboratory I | All of FNH 300, 301, 302 (these courses can be done as co-requisites) |
| FNH 330 | Introduction to Wine Science I | Third year standing |
| FNH 342 | Critical Perspectives on Consumer Food Practices | Third year standing |
| FNH 350 | Fundamentals of Nutrition | FNH 250 and one of BIOL 201, BIOC 202 |
| FNH 355 | International Nutrition | |
| FNH 370 | Nutrition Assessment | FNH 250 |
| FNH 371 | Human Nutrition over the LifeSpan | FNH 250 |
| FNH 398 | Research Methods in Human Nutrition | FNH 250 and one of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200 |
| FNH 403 | Food Laws, Regulations and Quality Assurance | LFS 252 (or equivalent background in statistics) |
| FNH 413 | Food Safety | MICB 202 and CHEM 233 |
| FNH 415 | Business Concepts in Food, Nutrition, and Health | |
| FNH 416 | Integrated Functional Genomics | BIOL 335 |
| FNH 440 | Food Service Systems Management | FNH 340 |
| FNH 451 | Nutrient Metabolism and Implications for Health | All of FNH 350, CAPS 301, BIOC 302. |
| FNH 472 | Maternal and Fetal Nutrition | FNH 350 |
| FNH 497 (A,B,E) | Directed Studies in Food, Nutrition and Health | |
| FRE 306 | Introduction to Global Food Markets | One of ECON 101, ECON 310 |
| FRE 340 | International Agricultural Development | One of ECON 100, ECON 101 |
| LFS 350 | Land, Food, and Community II | LFS 250 |
Courses offered in Term 2: January - April
| Course | Description | Pre-Requisites |
|---|---|---|
| FNH 200 | Exploring Our Food | |
| FNH 250 | Nutrition Concepts and Controversies | Either a) one of BIOL 111, 112, 153, 155 or b) all of KIN 190, 191 |
| FRE 303 | Food Product Development | One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200. |
| FNH 309 | Food Process Science | |
| FNH 313 | Microorganisms in Food Systems | BIOL 112 |
| FNH 326 | Food Science Laboratory II | FNH 325 |
| FNH 330 | Introduction to Wine Science I | Third year standing |
| FNH 335 | Introduction to Wine Science II | FNH 330 and Third year standing |
| FNH 351 | Vitamins, Minerals and Health | FNH 250 and one of BIOL 201, BIOC 202 |
| FNH 355 | International Nutrition | |
| FNH 402 | Functional Foods and Nutraceuticals | Third Year Standing |
| FNH 405 | Microbiology of Food and Beverage Fermentation | One of MICB 201, BIOL 203, BIOC 203. (Third-year standing. One of MICB 203, MICB 353 recommended.) |
| FNH 473 | Applied Public Health Nutrition | FNH 250. (and fourth-year standing.) |
| FNH 474 | Sport Nutrition | All of FNH 350, FNH 351 |
| FNH 477 | Nutrition and Disease Prevention | FNH 398. |
| FNH 497 (A,B,E) | Directed Studies in Food, Nutrition and Health | |
| FRE 302 | Small Business Management in Agri-food Industries | One of ECON 101, ECON 310 |
| FRE 385 | Quantitative Methods for Business and Resource Management | One of ECON 101, ECON 310 and one of LFS 252, BIOL 300, FRST 231, STAT 200 |
| FRE 460 | Economics of Food Consumption | One of ECON 101, ECON 310 |
| LFS 350 | Land, Food, and Community II | LFS 250 |
Sustainable Agriculture
Rerquirements for the Certificate in Sustainable Agriculture
Courses offered in Term 1: September - December
| Course | Description | Pre-Requisites |
|---|---|---|
| APBI 222 | Introduction to Horticulture | |
| APBI 260 | Agroecology I 6-credit course | |
| APBI 290 | Introductory Topics in Applied Biology | |
| APBI 314 | Animals and Society | Third year standing |
| APBI 324 | Introduction to Seed Plant Taxonomy | BIOL 121 |
| APBI 327 | Introduction to Entomology | BIOL 121 |
| APBI 328 | Weed Science | |
| APBI 351 | Plant Physiology 4-credit course | BIOL 121 either a) CHEM 123 or b) all of CHEM 111 and CHEM 113 (CHEM 233 is recommended) |
| APBI 401 | Soil Processes | APBI 200 |
| APBI 417 | Production and Post Harvest Physiology of Vegetable Crops 4-credit course | |
| FRE 374 | Land and Resource Economics | One of ECON 100, 310 |
| LFS 350 | Land, Food, and Community II | LFS 250 |
Courses offered in Term 2: January-April
| Course | Description | Pre-Requisites |
|---|---|---|
| APBI 200 | Introduction to Soil Science | |
| APBI 265 | Sustainable Agriculture and Food Systems | |
| APBI 315 | Animal Welfare and the Ethics of Animal Use | Third year standing |
| APBI 322 | Horticultural Techniques | |
| APBI 342 | Soil Biology | BIOL 121 |
| APBI 360 | Agroecology II Note: 4-credit course | One of APBI 260, APBI 265 |
| APBI 361 | Key Indicators of Agroecosystem Sustainability | |
| APBI 402 | Sustainable Soil Management | APBI 200 |
| APBI 444 | Agroforestry | An undergraduate course in ecology or equivalent |
| APBI 460 | Advanced Agroecology | APBI 360 |
| APBI 495 | Principles of Wildlife Management in Forestry and Agricultural Environments | |
| ECON 371 | Economics of the Environment | |
| FRE 302 | Small Business Management in Agri-Food Industries | One of ECON 101, 310 |
| FRE 385 | Quantitative Methods for Business and Resource Management | One of ECON 101, ECON 310 and one of LFS 252, BIOL 300, FRST 231, STAT 200 |
| FRE 460 | Economics of Food Consumption | One of ECON 101, 301 |
| GRS 300 | Global Water and Energy Nexus | One of CHEM 111, CHEM 121 and one of BIOL 112, BIOL 121, BIOL 140. |
| LFS 350 | Land, Food, and Community II | LFS 250 |
Food BioTechnology
Requirements for the Certificate in Food BioTechnology
Courses offered in Term 1: September-December
| Course | Description | Pre-Requisites |
|---|---|---|
| FNH 300 | Principles of Food Engineering | One of PHYS 101 or PHYS 107 |
| FNH 301 | Food Chemistry I | One of CHEM 201, CHEM 205 and one of CHEM 203, CHEM 233 |
| FNH 302 | Food Analysis | One of CHEM 201, CHEM 205 and one of CHEM 203, CHEM 233 |
| FNH 413 | Food Safety | All of MICB 202, CHEM 233 |
| FNH 415 | Business Concepts in Food, Nutrition and Health | |
| FNH 497 (A,B,E) | Directed Studies in Food, Nutrition and Health | |
| FRST 413 | Ecological Plant Biochemistry | Either a) all of BIOL 200, BIOL 201 and one of BIOL 209, 210; or b) all of FRST 200, FRST 210 |
Courses offered in Term 2: January-April
| Course | Description | Pre-Requisites |
|---|---|---|
| APBI 440 | Plant Genomics | Co-req: BIOL 335 |
| FNH 303 | Food Product Development | One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200 |
| FNH 313 | Microorganism in Food Systems | BIOL 112 |
| FNH 402 | Functional Foods and Nutraceuticals | 3rd year standing |
| FNH 405 | Microbiology of Food and Beverage Fermentation | One of MICB 201, BIOL 203, BIOC 203. (Third-year standing) |
| FNH 436 | Integrated Functional Genomics | BIOL 335 |
| FNH 497 (A,B,E) | Directed Studies in Food, Nutrition and Health | |
| FRE 302 | Small Business Management in Agri-food Industries | One of ECON 101, ECON 310 |
| FRE 385 | Quantitative Methods for Business and Resource Management | One of ECON 301, ECON 101 and one of LFS 252, BIOL 300, FRST 231, STAT 200 |
Food and Resource Economics
Requirements for the Certificate in Food and Resource Economics
Courses offered in Term 1: September - December
| Course | Description | Prerequisites |
|---|---|---|
| FRE 295 | Managerial Economics | Either (a) ECON 100 or (b) all of ECON 101, ECON 102; and MATH 105 |
| FRE 306 | Introduction to Global Food Markets | One of ECON 101, ECON 310 |
| FRE 340 | International Agricultural Development | One of ECON 100, ECON 101 |
| FRE 374 | Land and Resource Economics | One of ECON 101, ECON 310 |
| FRE 490 | Current Issues in Food and Resource Economics | One of ECON 101, ECON 310 |
| FRE 426 | Econometric Analysis for Food and Resources Economics | One of ECON 101, ECON 310 |
Courses offered in Term 2: January - April
| Course | Description | Pre-Requisites |
|---|---|---|
| FRE 302 | Small Business Management in Agri-food Industries | One of ECON 101, ECON 310 |
| FRE 385 | Quantitative Methods for Business and Resource Management | One of ECON 101, 310 and one of LFS 252, BIOL 300, FRST 231, STAT 200 |
| FRE 420 | The Economics of International Trade and the Environment | One of ECON 101, FRE 295, COMM 295 (or 6 credits of upper-level FRE or ECON) |
| FRE 460 | Economics of Food Consumption | One of ECON 101, ECON 310 |